Happiness elixir
Feel incredibly uplifted with our unique blend of 100% pure ceremonial-grade Peruvian cacao, mucuna bean extract, Ceylon cinnamon, and sweet dark cherry. It's a fast-acting, potent natural mood enhancer.
Each 140g bag contains 8 daily doses or 4 strong ceremonial doses of cacao.
Ultra premium quality
Our happiness elixir is hand blended with the highest-quality organic Criollo cacao beans from the Peruvian Andes.
Filled with pure feel-good cacao
Cacao is packed with stimulating, feelgood substances, including theobromine, phenylethylamine, anandamide, magnesium and much more.
Blended with nature's dopamine
We blend our cacao with mucuna bean extract*, which helps boost dopamine (the ‘feel-
good hormone’) to give you a surge of pleasure and a rush of motivation.
Finished with dark sweet cherry
Consider this the cherry on top - a delicious hit of dark sweet cherry. Rich in antioxidants, the sweet
taste explodes in your mouth, to give your tastebuds an instant high.
*Mucuna bean contains the dopamine precursor levodopa, and may affect the action of antidepressants and Parkinson's medication. Please check with your doctor before trying this elixir.
Theobroma cacao (Criollo cacao beans), Ceylon cinnamon, mucuna bean extract, dark cherry extract, coconut nectar, pink Himalayan salt
Our elixirs contain ingredients that are naturally free from gluten, dairy, eggs, nuts and soy. But they're prepared in an environment that may contain traces of these allergens.
Amount per 100g/35g
Energy 615kcal/215kcal
Fat 50g/17g
of which Saturates 32g/11g
Carbohydrate 28g/9.9g
of which Sugars 4.6g/1.6g
Protein 13g/4.5g
Salt 0.48g/0.17g
8 daily doses or 4 ceremonial doses per bag
To keep your elixir tasting great, keep the pouch sealed and store it in a cool, dark, dry cupboard.
Avoid temperatures above 25°C
THE PLANT MAGIC
The mucuna bean (also known as mucuna pruriens or velvet bean) is called 'nature's dopamine' for a reason. It's naturally rich in levodopa - the precursor to the happy-brain chemical dopamine.
Ceylon cinnamon is called ‘true’ cinnamon because it’s higher quality than the type of cinnamon found in stores. Its smell alone is proven to boost mood thanks to a compound called trans-cinnamaldehyde.
As a symbol of happiness, dark sweet cherries add sweetness to this elixir and your day. They’re not just good for your mood, they're also high in antioxidants and anti-inflammatory compounds.
So, how does cacao lift your mood?
Cacao's mood transforming power may feel like magic, but it's actually down to a mild stimulant called theobromine.
Theobromine boosts blood flow to your brain, heart and lungs to make you feel more alive and energised.
But that's not all.
Cacao also contains feelgood compounds (anadamide and phenylethylamine).
They hit key brain receptors, triggering the release of serotonin and dopamine - the body's bliss chemicals.
And just like that, you feel amazing.
It's no wonder cacao has long been used by indigenous healers to boost self love, connection and awareness.
HOW TO MAKE THE BEST CUP OF CACAO
1. Heat 200ml water or milk, and allow to cool slightly.
2. Add the water/milk and 4 tablespoons ( 35g; a ceremonial dose) or 2 tablespoons (17g; a daily dose) of cacao to a blender or pan.
3. Blend in blender or gently whisk in a pan (under a low flame) until smooth and creamy.
4. Sweeten if needed.
5. Enjoy hot or iced.
For best results, take on an empty stomach. And because cacao is a stimulant, it's best taken earlier in the day.